我下厨的日记 Diary of my homecooked food (braised pork recipe)

This is definitely the easiest recipe you can ever find!

Firstly, get a good piece of pork - can be pork belly (with loads of fats or lean, depending on what you prefer)

Recipe:
[A]

2 star anise
2 sticks cinnamon
4 cardamom

4 cloves

2 whole garlic

[B]

1 tablespoon soya sauce

4 tablespoons dark soya sauce

pork belly (blanched)

2-4 eggs (boiled)

tow kua

tow pok

Method:

1) Using a slow cooker, place about 1 litre of water and throw in [A]. Set to "high" and cook for about 30mins - during this time, you can blanch the pork belly and boil the eggs

2) Add in [B], pork belly and eggs. Switch to "low" and cook for about 5hrs

3) Taste and add more soya sauce or dark soya sauce, depending on preference

4) Add in the tow kua and continue to simmer for another 2hrs

5) If taste is alright, add in tow pok about 10mins before serving

*for darker and tastier version, you may cook this overnight